Restaurant Local is a welcome addition to the already diverse dining community in Easton. As envisioned by Chef Richard Hamilton and executed by Chef Michael Quattrucci, Restaurant Local delivers an entirely new concept and design that showcases highly creative and seasonal cuisine. Restaurant Local's state-of-the-art kitchen produces quality dishes made from the best local produce and seafood, guaranteed to satisfy Eastern Shore residents and visitors alike.
The laid-back feel of the restaurant and bar is accomplished through special touches such as fabric ceilings designed in the configuration of a sail, a spectacular white marble bar, comfortable leather club chairs, plasma televisions and antique walnut and African Babinga floors.